Roast beef and German Butterkase cheese on crusty roll

Upscale Gourmet Sandwich

6 thin slices of Roast beef 
German Butterkase cheese
crusty roll
horseradish or real mayo.

1. Cut the roll and place the horseradish on both top and bottom of the bun. 
2. Place 6 thin Deli slices of Roast beef and 1 nice size slice of German Butterkase cheese. 
3. Repeat for the bottom bun.
4. Microwave 1 min. and immediately fold the top bun in half and secure with frill pick or tooth pick. 
5. Allow to cool. 
6. Do the same for the bottom bun and secure with pic. 
7. This cheese is AMAZINGLY buttery and semi soft. Melts GREAT.. Serve 1 of these with a bowl of piping hot soup and a small salad and you GOT IT GOIN ON!! Butterkase German cheese is sold at Aldi seasonally. Impressive little sandwich that fast and good!

Jalapeno Popper Dip

Spicy!

 

1 pkg real bacon pieces
2 8-oz packages of cream cheese, soft
1 cup of mayonnaise
1/4 jar of jalapeno minced
1 cup of cheddar cheese, shredded
1 cup of mozzarella cheese, shredded
1/2 cup Parmesan cheese shredded + a little extra for topping

1. Mix all ingredients together and spoon into pie plate top with more shredded Parmesan cheese
2. Bake at 350 for 30 minutes 

Service with crackers or tortilla chips

Georgia's Tater Tot Casserole

Creamy and delicious!

1 pound ground beef
1 lb. package of frozen tater tots
2 10 oz. cans of cream of mushroom soup (3 cans if you want it extra creamy)
2 cans mixed vegetable
Garlic and onion powder (optional)

1. Preheat oven to 350
2. While oven is preheating, brown the ground beef (season to taste as you cook).
3. Drain off the grease.
4. Spread the beef in the bottom of a 9x13 baking dish.
5. Drain the liquid off the vegetables and spread them over the beef.
6. Using a rubber spatula, spread the cans of soup over the vegetable gently.
7. Arrange a layer of tater tots on top of the soup, it will make many rows.
8. Bake uncovered for 50 min
9. Can be served with your favorite shredded cheese on top.