Georgia's Tater Tot Casserole

Creamy and delicious!

1 pound ground beef
1 lb. package of frozen tater tots
2 10 oz. cans of cream of mushroom soup (3 cans if you want it extra creamy)
2 cans mixed vegetable
Garlic and onion powder (optional)

1. Preheat oven to 350
2. While oven is preheating, brown the ground beef (season to taste as you cook).
3. Drain off the grease.
4. Spread the beef in the bottom of a 9x13 baking dish.
5. Drain the liquid off the vegetables and spread them over the beef.
6. Using a rubber spatula, spread the cans of soup over the vegetable gently.
7. Arrange a layer of tater tots on top of the soup, it will make many rows.
8. Bake uncovered for 50 min
9. Can be served with your favorite shredded cheese on top.