This quick and easy dish makes a tasty side!
- In a non-stick skillet add 2 TB. butter.
- Add dehydrated garlic and saute on low for a few mins.
- Add fresh spinach and toss together in to the butter and garlic to coat the spinach well.
- Add half and half and Parmigiano Reggiano cheese and allow to simmer on low till sauce reduces by half.
- Finish off with a good pinch of Nutmeg.
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