Cindy, the Gabby Gourmet.

Tuesday, May 26, 2015

Cindy's Bacon Grits Breakfast

Grits and Bacon with a side of eggs.

  1. Cook grits according to directions.
  2. Add crumbled crisp bacon
  3. Salt and pepper to taste.
  4. Served with scrambled eggs with caramelized onions.

Posted by Jenn at 8:30 PM
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Labels: Grits

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Blog Archive

  • ▼  2015 (28)
    • ►  June (3)
    • ▼  May (25)
      • Cindy's Creamed Spinach
      • Cindy's Crockpot Ground Beef Stew
      • Georgia's Pineapple Crockpot Chicken
      • Cindy's Hooters-Style Chicken Tenders
      • Cindy's Tips: A Quick Dinner Salad
      • Cindy's Cajun Veggie Soup
      • Cindy's Sassy Slaw
      • Cindy's Version of Twice Baked Potatoes
      • Cindy's Tips: Midori
      • Cindy's Four Cheese Tortellini
      • Cindy's Tips: A Quick Meal
      • Cindy's Tips: Trail Mix
      • Cindy's Tips: Caramel in your Cookies
      • Cindy's Chop Suey
      • Cindy's Italian Style Stuffed Cabbages
      • Cindy's Sausage Gravy Wraps
      • Cindy's Bacon Grits Breakfast
      • Cindy's Own Oatmeal
      • Cindy's Favorites: Bacon-Grits Fritters
      • Cindy's Own Tomato Soup
      • Cindy's Cajun Jumbo Shrimp Soup
      • Cindy's Roast Beef and Butterkase Sandwiches
      • Cindy's Roasted Red Pepper Potato Soup
      • Cindy's Stuffed Kale Leaves
      • Cindy's Greek Summer Salad
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