Cindy's Stuffed Kale Leaves

Simple and delicious! 

1. Blanch Kale for 5 mins.
2. Remove from hot water and drain.
3. Prepare filling with your of choice ground meat pan fried, onion, cooked white rice, garlic powder, and diced, roasted red peppers.
4. Season with salt and pepper.
5. Toss and then fill leaves, wrap and roll.
6. Secure with toothpick.
7. Use olive oil to pan fry the Kale rolls.
8. Cook for 7 minutes total and roll them often in skillet when browning.
9. Add 1/4 c. water to the skillet, and cover.
10. Braise for 5 minutes on low , covered.
11. Add 1/4 c. Caesar Salad dressing to the pan and whisk the pan drippings together.
12. Roll the stuffed Kale leaves in the pan sauces and then serve warm.
13. Drizzle pan dripping over the kale before serving.