Cindy's Cajun Veggie Soup

Dinner tonight was homemade Cajun Style veggie soup. Simple, but full of flavor! 

1. Started out with Lean ground turkey that I seasoned with fresh spices. Sage, Cajun spice, red pepper flakes, black pepper, Don't salt it till it's finished browning.
2. I mix this all together with my hands and use the tip of a TB. to make meatball like pieces of the sausage.
3. Pan fry this in a small amount of your choice of oil, till golden brown.
4. Add 1 can of veggies and the juice. All together canned product of tomato, corn, okra).
5. Add raw cabbage carrot (I use shredded slaw mix).
6. Add water and chicken bouillon. You can add more of the same veggies for a bigger batch. Just make sure there is enough water to cover the veggies.
7. I also added 4 baked potatoes cut in to bite size chunks.
8. Stir all veggies into the meatball mixture and broth and season to taste with minced dehydrated garlic, minced dehydrated onion, Cajun spice (watch out this is salty.. don't add too much), blk. pepper, and make it as sassy as you taste buds like. I added parsley also.
9. Cook cover with lid ajar, till cabbage and carrots are tender.
10. Serve with hot pepper cheese bread baked and crispy right out of the oven.