Sunday, May 31, 2015

Cindy's Four Cheese Tortellini

Another of Cindy's own...

  1. 4 Cheese filled tortellini boiled till tender and then drain it.
  2. Place in a non stick skillet with butter that you have slightly browned.
  3. Toss to coat and add spinach.
  4. Allow to cook on very low till spinach has JUST lost it's bright green color.
  5. Add Hellofagood roasted garlic & caramelize onion dip to the skillet and toss together gently.
  6. Finish off with fresh grated Parmesan and coarse ground Aldi's steak spices (LOVE THIS STUFF)
  7. Last add a good pinch of fresh nutmeg, toss and serve piping hot with Artisan salad.

 
 

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