Cindy's Roasted Red Pepper Potato Soup

My homemade potato soup with roasted red peppers, spinach & bacon.

1. Use your choice of potatoes. I like hearty bite size pieces in my soups.
2. Use fresh spinach and a jar of roasted red peppers.
3. Remove peppers from jar and chop into bite size pieces, set aside.
4. Wash the spinach and rinse.
5. Place on a towel to drain off excess water.
6. Place enough water to cover the potatoes that are in the pot.
7. Add 1 can chicken stock.
8. Add the amount of chopped roasted red pepper you like and the same with the fresh spinach.
9. Add real bacon pieces.
10. Season with black pepper, slight garlic powder or fresh garlic.
11.  Cover and bring to a boil.
12. Turn down to a rolling simmer and cook till potatoes are JUST FORK TENDER. DO NOT OVER COOK. 
13. When potatoes are fork tender, add 1 cup 1/2 & 1/2 cream and 1/2 cup-1 cup French onion dip.
14. Wisk and serve.
15. Salt and pepper to taste.