Georgia's Pineapple Crockpot Chicken

Here is the recipe my daughter Georgia made...

1. You're going to need: 3 lbs. chicken breast thawed. 20 oz. canned of pineapple chunks. 3 TB. Honey. 1 TB. Soy sauce. 1/2 c. Brown sugar. 2 TB ground ginger.
2. Place the chicken in the bottom of the crock pot.
3. Drain juice off of the Pineapple and reserve the juice.
4. Place the Pineapple chunks on top of the chicken.
5. In a mixing bowl, place the reserved juice, and all the other ingredients and spices in the juice.... Mix well and pour over the chicken and pineapple.
6. Cook on high 3 hrs. or low for 7 hrs.

Serve with steamed white rice.